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Hot water cornbread is a Native American food item and is unique to the South. European explorers made cornmeal into cornbread. Hot water cornbread is a mixture of cornmeal and water cooked on top of a skillet in cooking oil. The cornmeal is mixed with water to make a batter then placed in small portions in the hot oil in the skillet and browned on both sides. The individual sizes generally range from two to five inches. ==See also== * Johnnycake – often made from the same ingredients and cooked the same way * List of maize dishes * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Hot water corn bread」の詳細全文を読む スポンサード リンク
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